Wines

Krakhuna Qvevri

Krakhuna Qvevri is made through Georgian traditional winemaking method and aged in traditional clayvessels – in this case Imeretian equivalent of Qvevries: Churies, dug into the earth. This full-bodied dry wine of orange color is distinguished by its strong character as well as unique aroma and bouquet of orchard fruits, raisin and savory quince. The Silver Medal has been awarded to Krakhuna Qvevri at  Decanter World Wine Awards 2019.

Ojaleshi

Ojaleshi is made from unique aborigine Georgian variety of dark-skinned grapes distinguished by its high quality and taste. This dry red wine is characterized with notes of meadow flowers, violet and mushrooms. Although deeply colored, the wine tends to be light-bodied. Ojaleshi ages well and peaks its quality if cellared for 10-15 years. Goes well with both, meats and vegetable.

Otskhanuri Sapere

This wonderful full-bodied dry red wine is made from one of the oldest grape varieties in Georgia, dated back to 7000 years B.C. The wine Otskhanuri Sapere has been considered as part of Colchian Culture that emerged and developed in the second millennium BC. The wine has an intense ruby color, is firmly structured and its aroma is characterized with notes of cherry and black currant. Goes best with veal, mutton or Georgian-style fried mushrooms. The wine ages well, peaking after 10-15 years, but can be cellared for an additional 20-30 years.

Tsolikouri Qvevri

Tsolikouri Qvevri is made through Georgian traditional winemaking method and aged in traditional clay vessels – in this case Imeretian equivalent of Qvevries: Churies, dug into the earth. The wine is made from one of the best and widespread grape varieties in Georgia, through full skin contact and is distinguished by notes of pear, orange peel and peach. Goes well with cheese, poultry and walnuts.

Ojaleshi Krakhuna
 

The wine is a product of a bold experiment by our winemaker, which has been widely recognized among wine experts. The wine is a coupage of Sviri Krakhuna and Lechkhumian Ojaleshi uniquely blended together. As a result this summer wine is characterized with a rich bouquet and stunning aroma.

Krakhuna

Krakhuna is a white dry wine made from the grape variety of the same name originated from Kolkheti and grown since then in Imereti, Georgia. This extraordinary wine is distinguished with its citrus aroma and notes of lime and pear. Although light and tasty, Krakhuna contains 13% of alcohol. Goes best with poultry and vegetables. The Bronze Medal has been awarded to our Krakhuna at Decanter World Wine Awards 2019.

Tsitska Tsolikouri Qvevri

This full-bodied amber-colored qvevri wine is characterized with rich notes of honey, raisin and dried apricots. Tsitska and Tsolikouri are two white Georgian grape varieties grown in Imereti often paired to make dry Georgian whites with cheerful, lighter character. However, Tsitska Tsolikouri Qvevri macerated on the skins for six months, with no stem inclusion and kept in Churies, demonstrates strong character through its taste, flavor and long aftertaste.

TSOLIKOURI

Autochthonous variety from the West Georgia region of Imereti. Golden amber in color with some sediment. Notes of green apples, yellow plums, citrus aromas of tangerines and clementine followed by floral and nutty aromas and hints of citrus blossom honey. It is lively and fresh on the palate with a citrus taste, and a long lingering finish with a pinch of tannin at the end

Wines

Krakhuna Qvevri

Krakhuna Qvevri is made through Georgian traditional winemaking method and aged in traditional clayvessels – in this case Imeretian equivalent of Qvevries: Churies, dug into the earth. This full-bodied dry wine of orange color is distinguished by its strong character as well as unique aroma and bouquet of orchard fruits, raisin and savory quince. The Silver Medal has been awarded to Krakhuna Qvevri at  Decanter World Wine Awards 2019.

Ojaleshi

Ojaleshi is made from unique aborigine Georgian variety of dark-skinned grapes distinguished by its high quality and taste. This dry red wine is characterized with notes of meadow flowers, violet and mushrooms. Although deeply colored, the wine tends to be light-bodied. Ojaleshi ages well and peaks its quality if cellared for 10-15 years. Goes well with both, meats and vegetable.

Otskhanuri Sapere

This wonderful full-bodied dry red wine is made from one of the oldest grape varieties in Georgia, dated back to 7000 years B.C. The wine Otskhanuri Sapere has been considered as part of Colchian Culture that emerged and developed in the second millennium BC. The wine has an intense ruby color, is firmly structured and its aroma is characterized with notes of cherry and black currant. Goes best with veal, mutton or Georgian-style fried mushrooms. The wine ages well, peaking after 10-15 years, but can be cellared for an additional 20-30 years.

Tsolikouri Qvevri

Tsolikouri Qvevri is made through Georgian traditional winemaking method and aged in traditional clay vessels – in this case Imeretian equivalent of Qvevries: Churies, dug into the earth. The wine is made from one of the best and widespread grape varieties in Georgia, through full skin contact and is distinguished by notes of pear, orange peel and peach. Goes well with cheese, poultry and walnuts.

Krakhuna

Krakhuna is a white dry wine made from the grape variety of the same name originated from Kolkheti and grown since then in Imereti, Georgia. This extraordinary wine is distinguished with its citrus aroma and notes of lime and pear. Although light and tasty, Krakhuna contains 13% of alcohol. Goes best with poultry and vegetables. The Bronze Medal has been awarded to our Krakhuna at Decanter World Wine Awards 2019.

Tsitska Tsolikouri Qvevri

This full-bodied amber-colored qvevri wine is characterized with rich notes of honey, raisin and dried apricots. Tsitska and Tsolikouri are two white Georgian grape varieties grown in Imereti often paired to make dry Georgian whites with cheerful, lighter character. However, Tsitska Tsolikouri Qvevri macerated on the skins for six months, with no stem inclusion and kept in Churies, demonstrates strong character through its taste, flavor and long aftertaste.

TSOLIKOURI

Autochthonous variety from the West Georgia region of Imereti. Golden amber in color with some sediment. Notes of green apples, yellow plums, citrus aromas of tangerines and clementine followed by floral and nutty aromas and hints of citrus blossom honey. It is lively and fresh on the palate with a citrus taste, and a long lingering finish with a pinch of tannin at the end

Rvino

კრახუნა ქვევრის

qvevris qarvisferi mSrali Rvino kraxuna, damzadebulia 100% kraxunas jiSis yurZnisgan, romelic imereTSi, sviris mikrozonaSia mokrefili 2019 wlis oqtomberSi. alkoholis Semcveloba 13%-s Seadgens. Rvino qarvisferia. aromati - gadamwifebuli xili, Cirebi, msubuqad gamoxatuli

tropikuli xili. gemo gamoirCeva Zlieri sxeuliT, abalansebuli taninebiTa da xangrZlivi daboloebiT. moxmarebis temperatura: 14-15C°

OojaleSi

wiTeli mSrali Rvino ojaleSi, damzadebulia 100% ojaleSi yurZnisgan, romelic leCxumSi, orbelSia mokrefili 2019 wlis noemberSi. alkoholis Semcveloba 12%-s Seadgens, feri muqi lalisferia. aromatSi ZiriTadad yvavilovani aromatebi (vardi, ia), msubuqad mcenareuli. gemoSi sWarbobs kenkrovani xili, Jolo, mocvi. msubuqi, dabalansebuli mJavianobiT da xangrZlivi daboloebiT. moxmarebis temperatura: 14-15C°

wiTeli mSrali Rvino ocxanuri safere, damzadebulia 100% ocxanuri saferes yurZnisgan, romelic imereTSi, sviris mikrozonaSia mokrefili 2019 wlis noemberSi. alkoholis Semcveloba 12,5%-s Seadgens, feri muqi alublisferia. aromatebSi SeigrZnoba alublis kerki, mocxari, Savi

qliavis Ciri. gemoSi gamoirCeva kenkrovani xili. saSualo sxeuliT, dabalansebuli mJavianobiT da xangrZlivi daboloebiT. moxmarebis temperatura: 15-17C°

TeTri mSrali Rvino colikouri, damzadebulia 100% colikouris jiSis yurZnisgan, romelic imereTSi, sviris mikrozonaSia mokrefili 2019 wlis oqtomberSi. alkoholis Semcveloba 12,5% s Seadgens, feri Ria Calisferi, aromati - yviTeli xili (msxali, atami, gargari), mindvris yvavilebis aromatebi. gemo -kargad meordeba yviTeli xilis gemoebi. axasiaTebs xangrZlivi daboloeba. moxmarebis temperatura: 12-13C

ოცხაnური საფერე

colikouri

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vardisferi mSrali Rvino kraxuna-ojaleSi, damzadebulia imereTSi,sviris mikrozonaSi moweuli kraxunas jiSis yurZnisgan da leCxumSi, orbelSi moweuli ojaleSis  yurZnisgan.

mosavlis weli 2019.  alkoholis Semcveloba 12% Seadgens.

Rvinis feri Ria da lalisferia. aromati: keknra (Jolo, marwyvi), tropikuli xili (mango, ananasi).

msubuqi, dabalansebuli mJavianobiT da xangrZlivi daboloebiT. moxmarebis temperatura: 10-11C°

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ოჯალეში კრახუნა

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კრახუნა 

wiTeli mSrali Rvino ocxanuri safere, damzadebulia 100% ocxanuri saferes yurZnisgan, romelic imereTSi, sviris mikrozonaSia mokrefili 2019 wlis noemberSi. alkoholis Semcveloba 12,5%-s Seadgens, feri muqi alublisferia. aromatebSi SeigrZnoba alublis kerki, mocxari, Savi qliavis Ciri. gemoSi gamoirCeva kenkrovani xili: saSualo sxeuliT, dabalansebuli mJavianobiT da xangrZlivi daboloebiT. moxmarebis temperatura: 15-17C°

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qvevris qarvisferi mSrali Rvino cicqa-colikouri, damzadebulia 40% cicqas da 60% colikouris jiSis yurZnisgan, romelic imereTSi, sviris mikrozonaSia mokrefili 2019 wlis oqtomberSi. alkoholis Semcveloba 12,5%-s Seadgens. Rvino Ria qarvisferia (oqrosferi), aromatebSi SeigrZnoba gamomSrali yviTeli xili, Txilovani aromatebi. gemoSi kargad aris gamokveTili komSi, gargis Ciri. sasiamovno mJavianobiTa da

xangrZlivi daboloebiT. moxmarebis temperatura: 14-15C

cicqa-colikouri qvevri

cicqa-colikouri

TeTri mSrali Rvino cicqa-colikouri, damzadebulia 40% cicqas da 60 % colikouris jiSis yurZnisgan, romelic imereTSi, ris ikrozonaSia mokrefilim 2019 wlis oqtomberSi. alkoholis Semcveloba 12.5% Seadgens. feri- Ria Calisferi momwvano tonebiT. aromatSi gamoirCeva yviTeli xili (atami,vaSliO), yvavilovani(atmis yvavili). gemoSi igrZnoba kurkovani xili, atami, vaSli, msxali. dabalansebuli mJavianobiT da xangZlivi daboloebiT. moxmarebis temperatura:11-12C°

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kraxuna-mwvane

 TeTri mSrali Rvino kraxuna-mwvane, damzadebulia imereTSi, sviris mikrozonaSi moweuli kraxunas jiSis yurZnisgan, da sagarejoSi manavSi mokrefili kaxuri mwvanesgan. mosavlis weli 2019. alkoholi 12.5%. feri Ria yviTeli momwvano elferiT.  aromati- tropokuli xili(nesvi,mango,ananasi), miindvris yvavilebi. gemoSi mkveTrad aris gamoxatuli tropikuli xili. kargad dabalansebuli mJavianobiT da xangZlivi daboloebiT. moxmarebis temperatura 12-13C°

aRiareba

Cven gveamayeba rom Cveni orive kraxuna 18000 Rvinos Soris SeirCa msoflios garSemo da brinjaosa da vercxlis jildo moipova, yvelaze prestiJul - dekanteris msoflio Rvinis dajildovebaze

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